The moment you decide to take a kitchen outdoors, it is because what is considered a trend today is in fact the primary motivation: the desire to enjoy the surroundings while you cook. And, at the same time, of course, to achieve that special social atmosphere, festive and relaxed, that is only possible under open skies. So, when it comes to outdoor kitchens, finding designs that, far from disrupting the harmony of the landscape, complement it should not be an option but an imperative.
Why, then, do not all of them achieve it? Because it is not easy. And that is precisely why it has become Novara’s hallmark. To understand just how difficult it is, let us take it step by step.
Design: To work in nature’s favour, it must not compete with it; that is common sense. It must therefore shy away from organic forms and favour clean lines and minimalist structures that do not interfere too much. Floating worktops, built-in modules and open islands allow the kitchen to dissolve into its surroundings, achieving the visual integration that is key.
Functionality: without it, there is no kitchen. Designing an outdoor space means facing challenges that do not exist in indoor kitchens. Exposure to wind, humidity, heat or cold demands an intelligent layout that protects the most delicate areas and ensures comfort at any time of year. Lighting also plays a crucial role. It is not just a matter of installing light points, but of integrating discreet, strategically placed solutions that highlight volumes, avoid unwanted shadows, make work easier and preserve the natural atmosphere of the space. Because an outdoor kitchen should invite you to use it.
Durability: and here we reach the greatest challenge. However beautiful nature may be, the elements have a relentless capacity for erosion. That is why, at this point, materials make the difference: natural stone, wood treated for outdoor use and weather-resistant metals such as stainless steel ensure longevity and easy maintenance. But sometimes you have to go further… Q-XTREM® technology, developed by Novara, has revolutionised the sector by offering highly resilient surfaces that keep their impeccable looks even in extreme weather conditions. We will talk about it at length in an upcoming blog article.
As you can see, the title of this article was mischievous and tendentious; please forgive us for it. But we had to make clear that, for those of us who work in outdoor kitchens, the integration of design and landscape has never been a fashion: it is our reality, yesterday, today and always.
