Skip to content
There are gestures that seem minimal and that, in reality, change everything. Opening a bottle of wine at the right temperature is one of them. It is not a matter of snobbery or oenological liturgy, but of allowing the wine to express what is inside. Too cold, it closes up. Too hot, it decomposes. At its peak, it opens up.
The ambient temperature myth
For decades it was said that red wine should be served at room temperature. And it was true, but only when that temperature was that of a traditional cellar: between 16 and 18 degrees. Today, with heating and Mediterranean summers, “room temperature” can mean 25 degrees. And at that temperature, a red wine loses structure, tannins become rough and alcohol takes over. Wine does not lie: if it is served badly, you can tell.
White and rosé wines also have their point, usually between 8 and 12 degrees, depending on the style. Too cold, they lose nuances; too warm, they lose freshness. And sparkling wines, designed to celebrate, require between 6 and 8 degrees to maintain fine bubbles and lively acidity.
The wine cellar, also outdoors
A wine cooler is not a luxury appliance, but a tool for those who understand that wine deserves respect. It maintains a constant temperature, controls humidity, avoids vibrations and protects the bottles from light. Everything a conventional refrigerator does not do.
And if it makes sense in an indoor kitchen, it is even more essential in a well-equipped outdoor kitchen. Cooking and sharing outdoors, for hours, in the heat of the Mediterranean summer, requires control. Having the wine protected from temperature fluctuations makes the difference between serving it at its peak or serving it spoiled.
Discreet gourmets
A luxury outdoor kitchen is not only defined by its design or its power, but by the gestures it allows. Serving a bottle at the right temperature, opening a beer at the right moment or cooking with a live fire without giving up control. These are details that, added together, build a way of being.
At Novara outdoor kitchens we understand this. That’s why we design outdoor kitchens where technology is at the service of the experience and the detail doesn’t need to be proclaimed. It simply shows
